Then the next day while I was in Williams-Sonoma buying caramel for my Samoas, what do I see next to it but a jar of dulce de leche! I figured, why not sub that in for the caramel? I also subbed out the semi-sweet chocolate for milk chocolate on half the batch. It looked delicious and I filed it away in my head as something to make at a later date (I even Googled “dulce de leche” recipes and settled on this one, which I still want to try). You’re going to see Keebler pop up a lot on this guide, but it’s not because we’re taking. Grocery store alternative: Keebler Grasshoppers. (I’m still not really clear on the difference between the two). Eat Girl Scout Cookies Year-Round With These Grocery Store Alternatives. He showed how to make it, and it looked to me exactly like the process of making caramel. I followed this recipe for Samoas made from scratch, but I added a little twist! The night before I made these, I happened to have an episode of Good Eats on in the background, and Alton got to talking about dulce de leche. I’ve always wanted to try my hand at making a homemade version, and I finally got around to it a few days ago. In a separate bowl, whisk together the flour, baking powder and salt. No offense to the Girl Scouts, but I always find their cookies to be a bit of a letdown – they just never taste as good as I expect them to. In the bowl of a stand mixer with a paddle attachment, cream the butter and sugar until light and fluffy.
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